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FYW500
FST
FST5002
Our rapid cheese tunnel cooler is a purpose-built, high-efficiency cooling solution designed for continuous dairy and food processing operations. Engineered to solve core challenges in dairy production, this tunnel cooling machine delivers fast, uniform cooling for cheese products, directly boosting production output and streamlining downstream handling, transportation, and storage workflows. The equipment supports in-tray product cooling, eliminating the need for manual product transfer and reducing labor input while preserving product integrity. With customizable temperature settings and cooling path configurations, it adapts to diverse product cooling requirements, with a standard rated cooling capacity of 500kg/h for cheese processing. Built for long-term industrial use, the system combines robust construction with precision control to deliver consistent cooling performance across continuous production runs.
Item | FYW500（ cooling cheese） | |
Product | cooling cheese | |
Capacity | 500kg/h | |
In/Out Temp. | +55℃ to +8℃ | |
Freezer Temp. | -10℃ | |
In/Out Time | 10-50min | |
Refrigerant | R507 | |
Consumption | 40kw | |
Freezing Container Thickness | 100mm | |
Product Height | ≤100mm | |
Belt Width | 1800mm | |
Product Input /Output Conveyor | 1000/600mm | |
Water Input Pressure | ≥3 kg/cm2 | |
Freezer Power | 7.5 KW | |
Freezer Size（L*W*H） | 11200×2300×2200mm | |
Freezer Body Material | Duplex stainless steel polyurethane insulation board density or 40 kg/m3, the thickness of 100 mm, 304 stainless steel outer plate thickness more than 0.8 mm | |
Main Electric Brand | Schneider(France) | |
Belt and Speed | Food-grade stainless steel mesh belt; Frequency conversion stepless speed regulation | |
Slide Track Material | Ultrahigh molecular polyethylene material. | |
Internal Structure | All made of 304 Stainless Steel Material, Argon arc welding | |
Evaporator | Effective from large aluminum finned tube set, stainless steel panel stent | |
Fan and Motor | Aluminum alloy stainless steel duct fan low noise and waterproof electric power consumption | |
The linear tunnel design enables uninterrupted in-line cooling, integrating seamlessly with upstream cheese production lines to eliminate batch processing downtime, directly increasing daily production output for dairy manufacturing facilities.
The optimized airflow distribution system delivers consistent, low-temperature air across the entire product surface, ensuring even cooling without temperature fluctuations, preserving cheese texture, flavor, and structural integrity, while reducing product rejection rates.
All food contact surfaces and internal chamber components are fabricated from 304 stainless steel with argon arc welding, paired with a high-density polyurethane insulation enclosure, fully complying with global dairy food safety standards and minimizing heat loss for long-term energy efficiency.
The system features frequency conversion speed control for the conveyor belt, allowing easy adjustment of cooling duration to match different product specifications. It is equipped with low-noise waterproof fans, ultra-high molecular polyethylene slide rails, and accessible internal components, simplifying daily operation and routine maintenance.
This tunnel cooler is designed for continuous cooling of strip, cube, granular, and tray-loaded food products, with core applications including dairy processing for block cheese, sliced cheese and cheese curds; frozen dessert processing for ice cream and popsicles; protein processing for shrimp, sliced fish, meat and poultry items; and prepared food processing for meat dumplings, baked goods, jam and other packaged food products requiring controlled cooling. It is widely used by dairy manufacturers, prepared food processing plants, meat and seafood processing facilities, and industrial food production operations.
Yes, the equipment’s cooling temperature, conveyor speed, and airflow settings can be fully adjusted to accommodate a wide range of food products beyond cheese, including frozen desserts, meat products, and prepared foods, with customizable configurations for specific product requirements.
The cooling duration is adjustable between 10 and 50 minutes via frequency conversion speed control, allowing operators to set the exact cooling time based on product type, inlet temperature, and target outlet temperature.
All food contact parts use food-grade 304 stainless steel with smooth, seamless welding to eliminate bacterial growth points, while the fully enclosed chamber design prevents external contamination, fully meeting strict dairy industry hygiene and safety standards.
Whether you are optimizing your dairy production line, expanding your food processing capacity, or seeking a reliable cooling solution for your specialized product line, our team can deliver a customized tunnel cooling system tailored to your production needs, product specifications, and facility layout. Reach out to our technical team today to discuss your requirements, receive a detailed project proposal, and explore how our cooling solutions can enhance your production efficiency.
