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FBF
FST
FBF15
Designed for reliable, flexible batch freezing, this ultra-low temperature freezer delivers consistent -80℃ deep-freezing performance to lock in product freshness, flavor, and texture, with a simple, robust structure that ensures low failure rates and minimal maintenance. The system features a full stainless steel build with thick, high-density insulation, multi-layer storage trays, and forced air cooling for fast, uniform freezing. Fully customizable to match unique production needs, it is the ideal freezing solution for small and medium food production operations with limited space and diverse product requirements.
Tinjin first cold chain equipment CO.,ltd -80℃ batch freezer | ||||||
Name | Type | size（mm） | V | volatage | A | power（w） |
5trays | FST5 | 880*850*1240 | 150L | 220V | 9A | 1200w |
10trays | FST10 | 880*850*1820 | 250L | 220V | 9A | 1500w |
15trays | FST15 | 1000*940*2150 | 500L | 220V/380V | 18A | 2400w |
22trays | FST22 | 1360*1100*2150 | 700L | 220V/380V | 36A | 5000w |
30trays | FST30 | 1900*940*2150 | 1000L | 220V/380V | 36A | 5000w |
This batch freezer achieves a stable ultra-low temperature of -80℃, with forced air cooling technology that accelerates freezing speed and ensures uniform temperature distribution throughout the chamber. This rapid deep-freezing process locks in the original flavor, texture, and nutritional value of food products, significantly extending shelf life and preserving premium product quality for small-batch production.
Engineered for facilities with limited production space, the freezer features a compact vertical footprint that maximizes internal storage capacity without occupying excessive floor space. The multi-layer tray design allows for flexible batch processing of different product types simultaneously, making it ideal for small food factories, bakeries, and artisanal food operations with diverse product lines.
The system is built with full stainless steel construction and 100mm thick high-density insulation panels, with a heavy-duty door seal to prevent cold air loss and ensure stable temperature control. Temperature settings are fully customizable, with support for 24-hour continuous cooling operation. The simple, reliable structure minimizes failure points, reducing maintenance needs and ensuring consistent performance for long-term use.
This -80℃ batch freezer is optimized for a wide range of small-scale food production applications, including deep freezing of artisanal bakery products, premium meat and seafood, pre-prepared meals, dairy products, and pastry items. It is also suitable for use in catering central kitchens, boutique food shops, small-scale frozen food producers, and food testing laboratories for sample storage. It is the ideal freezing solution for small and medium food production operations with flexible batch processing needs.
The system is designed to reach and maintain a stable ultra-low temperature of -80℃, with customizable temperature settings to meet specific product freezing requirements.
Yes, we offer fully customizable tray spacing and configurations to accommodate different product sizes and batch processing needs.
Our FBF series freezers offer multiple voltage options, with 220V single-phase power available for smaller models, and 220V/380V three-phase power options for larger capacity units.
Whether you need a standard compact batch freezer or a fully customized ultra-low temperature freezing solution tailored to your product type, batch size, and facility space, our engineering team is ready to assist. We offer flexible customization options, comprehensive after-sales support, and reliable technical service to help you build an efficient, high-quality freezing process for your small-scale food production. Contact us today to discuss your requirements and receive a customized solution.
