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FYL1000
TJFST
FYL1000
Our industrial spiral cooler is a professional, high-efficiency cooling solution built for continuous food production lines, designed to address core pain points for food processing manufacturers: slow cooling of high-temperature products, flavor degradation, short shelf life, and non-compliance with strict food safety standards. This versatile equipment supports two cooling modes, natural air cooling and compressor-forced cooling, allowing production facilities to select the optimal configuration based on their unique processing needs.
Engineered for rapid, uniform cooling, this machine quickly lowers the temperature of hot cooked products to lock in freshness, preserve natural flavor and texture, and extend product shelf life for easier storage and long-distance transportation. With a standard capacity of 1000kg per hour, it meets the demands of large-scale commercial food production, and can be fully customized to align with specific product dimensions, capacity requirements, and global food safety regulations.
Item | FSL1000（pouch cooling ） | |
Product | Pouch Cooling | |
Capacity | 1000kg/h | |
In/Out Temp. | +80℃ to 40℃ | |
Cooler Temp. | 0-5℃ | |
In/Out Time | 15-75min( set time 30min) | |
Refrigerant | R507A | |
Refrigeration capacity | 90kw | |
Cooling Container Thickness | 50mm | |
Product Height | ≤60mm | |
Belt Width | 450mm (effective 380mm) | |
Belt length | 150m | |
Belt layer number | 18 layers | |
Drum diameter | 1800mm | |
Product Input Conveyor/Output Conveyor | 1000/500 mm | |
Water Input Pressure | ≥3 kg/cm2 | |
Cooler Power | 12KW(380V50HZ) | |
Cooler Size（L*W*H） | 5800×4250×3420mm （don’t include inter/out conveyor length） | |
Operation condition | Compressor unit type | Refrigerating capacity | Electric power |
-5/+40℃ | Bitzer 6FE-50Y | 103.8Kw | 35.65Kw |
Compressor unit name | unit | Semi-hermetic compressor unit | |
Compressor unit type | 6FE-50Y | ||
Compressor | set | Germany | |
Refrigerant | type | R507A | |
Design conditions | ℃ | -5℃/40℃ | |
refrigeration capacity | KW | 35.65KW | |
Voltage and power | 3N/50Hz/380V | ||
Cooler Body Material | Duplex stainless steel polyurethane insulation board density or 40 kg/m3, the thickness of 50 mm, 304 stainless steel outer plate thickness more than 0.8 mm | |
Main Electric Brand | Schneider(France) | |
Belt and Speed | Food-grade plastic mesh belt; Frequency conversion stepless speed regulation | |
Slide Track Material | Ultrahigh molecular polyethylene material. | |
Internal Structure | All made of 304 Stainless Steel Material, Argon arc welding | |
Evaporator | Effective from large aluminum finned tube set, stainless steel panel stent | |
Fan and Motor | Aluminum alloy stainless steel duct fan low noise and waterproof electric power consumption | |
Our spiral cooler offers two selectable cooling modes, enabling food production facilities to adapt the system to their product type, production scale, and energy efficiency goals, eliminating unnecessary operational costs while maintaining consistent cooling performance.
Built to meet stringent international food safety standards, the equipment features a full 304 stainless steel internal structure with argon arc welding, a food-grade plastic mesh belt, and a fully enclosed cooling chamber to prevent cross-contamination, aligning with strict hygiene requirements of global food production brands.
Equipped with frequency conversion stepless speed regulation and precise temperature control systems, the machine delivers consistent cooling across every product, eliminating temperature unevenness that leads to quality inconsistencies, reducing product waste and rework for production facilities.
The heavy-duty build features high-quality components including a large aluminum finned tube evaporator, low-noise waterproof fan motors, and ultra-high molecular polyethylene slide tracks, designed for continuous 24/7 operation in demanding industrial environments, minimizing downtime and maintenance costs.
This spiral cooler is optimized for a wide range of food cooling applications across commercial food production facilities. Its primary use cases include rapid cooling of tomato paste and other steamed or cooked sauces, where it preserves product freshness, flavor, and nutritional value after high-temperature cooking. It is also ideal for cooling packaged pouch products including single and dual-chamber doypacks, with full customization for specific pouch dimensions. Additionally, the equipment excels at cooling baked goods such as bread, maintaining optimal texture while extending shelf life, and suits all prepared and pre-cooked food products requiring controlled rapid cooling after thermal processing.
Yes, this equipment can be fully customized to match your required processing capacity, product dimensions, inlet and outlet temperature requirements, and food safety standards. We also provide full layout design services including top view, side view, and 3D drawings for seamless integration with your existing production line.
The standard configuration uses R507A refrigerant, and the system can be adjusted to support alternative refrigerants based on your regional environmental regulations and production requirements.
The system is equipped with a full set of safety protections including overload protection, temperature anomaly alarms, and enclosed safety guards, to ensure safe operation for personnel and stable equipment performance during continuous production.
Whether you are building a new food production line or upgrading your existing cooling process, our team of engineering experts can provide a tailored spiral cooling solution designed to your exact production specifications. We offer full pre-sales consultation, custom design, installation guidance, and after-sales technical support to ensure your equipment delivers optimal performance for years to come. Contact us today to discuss your production needs and receive a customized quote and 3D layout design for your facility.
