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Block Shrimp Quick Freezing Blast /Contact Plate Freezer Machinery

The plate freezer is made with a heavy-duty steel frame and is mounted with hydraulic rams ensuring a stable and even plate pressure blocks. Double contact plate freezing is a fast and economical way of freezing due to double contact with the product packaging. Furthermore, the fast low temperature freezing maintains the natural quality of the product.
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Plate freezer Principle: The internal aluminium plate of the hydraulic plate freezer can move up and down horizontally, and realize heat exchange through double-sided contact with the frozen product, so as to freeze the product quickly.

Capacity: 500kg/time - 2000kg/time, suitable for bulk aquatic products, can be customized according to customer requirements.

Product features:

1. Small area, easy installation and operation, easy to move.

2. All stainless steel warehouse inside and outside, high density polyurethane foam, good insulation effect.

3. Hydraulic lifting system, double-sided contact of aluminium alloy plate, high freezing efficiency.

4. Easy to clean and meet hygienic requirements.

STRUCTURE CHARACTERISTIC
The unit consists of evaporative station,insulation cabinet,hydraulic-driving part and controlling panel.
Compacted structure,easy operation.Support inside and hardware are all stainless steel(SUS304).Evaporation station are all made of aluminum alloy 6063.Pad at the bottom ant top are all HDPE.All the materials inside can keep clean inside to accord with foodstuff standard in Europe.
1.The equipment is equipped with a complete set of refrigeration units, which is suitable for small batch production.
2.After open, convenient frozen access, easy to install, with mobile
3.The pressure balance between aluminum plates and the size of the frozen product
4.Selection of high efficiency compressor, high quality heat preservation storehouse body and food grade extrusion storehouse board
APPLICATION SCOPE 
The units are suit for cold storage,processing of aquatic products and poultry & meat.
WORKING CONDITIONS 
Refrigerant:Rww,R404A,R507A,R717 or similar
In-take temp.:+15;
Out-take temp.:≤-18
Ambient temp.:≤-50;
Condensing temp.:35-40; 
Evap.temp.:-35;
Freezing Time
fish(tray size:600 x 400 x 80mm;15kg/tray)6-7hr/shift
shrimp(tray size:300 x 200 x 60mm;2kg/tray)4-5hr/shift
codfish(frame size:520 x 310 x 60mm;2kg/tray)2.5-3hr/shift



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