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The application of quick-freezing equipment The development of quick-freezing food in China started relatively late, with an annual growth rate of more than 25%. Even now China's annual per capita consumption is only one-tenth of that of developed countries. So there is great room for development. With the development of the food quick freezing industry and its industrialized production, the quick freezing machine has become an irreplaceable essential equipment. At present, 28 types of food market access systems in China stipulate that quick-frozen foods, especially cooked foods, must use single-unit quick-freezing devices to ensure quality, and export inspections also have requirements. This article explores why quick freezers are irreplaceable in the food industry。