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Freezing is one of the most widely used methods for preserving food, but not all freezing techniques are created equal. Two common methods are cold store freezing and IQF (Individually Quick Frozen) technology. While both aim to extend the shelf life of food products, their processes and results are

Preservation of food quality and freshness is paramount in the food industry, making freezing one of the most reliable techniques for prolonging shelf life. Among the innovative freezing methods available, the spiral freezer stands out as an efficient, versatile, and high-performance solution. This

IQF freezers are used for freezing food products in a way that maintains their individual shape and texture. They are commonly used in the food industry for preserving fruits and vegetables, as well as other perishable items. IQF freezers are typically designed to operate at very low temperatures, o

IQF freezers are revolutionizing the food processing industry, offering unparalleled efficiency and quality in freezing and preserving food products. These advanced freezers are designed to rapidly freeze individual food items, maintaining their texture, flavor, and nutritional value. This technolog