The liquid nitrogen temperature can reach zero -190 ℃. When it comes in contact with food, gasification will be able to take away the heat more quickly. Ultra-low moderate high heat exchange rate can achieve rapid freezing. Such a freeze, resulting in the smallest ice crystals, helps to maintain the texture of food.
Liquid nitrogen tunnel freezer principle:Liquid nitrogen technology, products in the fast freezing -196 degrees.
Output:300kg / h to 3000kg / h, suitable for high value-added, a thick product.
1. The use of cryogenic technology, product freezing time shorter, more efficient refrigeration.
2. The entire structure is made of stainless steel, in full compliance with health standards.
3. The product structure is simple, easy to install and operate.
1.No damage to the cell structure, without loss of dewatering and drying, no water loss.2. IIncrease productivity, improve frozen product texture, color and flavor.
6.Compared with the slower method, higher-quality frozen products