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If you want to keep food fresh, IQF is the best way for most businesses. You get better quality, more speed, and spend less money than with cold store freezing. IQF keeps the food's shape, taste, and freshness. This means food stays safe for a long time and is safer to eat.

IQF fruits are fruit pieces frozen fast and one by one with special machines. You get fresh flavor, bright color, and all the nutrients each time you use IQF fruit. The freezing method keeps every piece apart, so you can take only what you need and waste less food.

Individually quick frozen (IQF) means each food piece freezes by itself. The pieces do not stick together, which you can see with fruits, veggies, and seafood. IQF foods keep their real taste and feel, ensuring that the quality is preserved. This method helps food stay fresh for a longer time.

From August 29 to 31, 2019, the company participated in the fishery exhibition in Ho Chi Minh City, Vietnam. We exhibit the frozen equipment developed according to the market demand, including tunnel freezer, spiral freezer, fluidization freezer, impact freezer, and other refrigeration equipment.