The tunnel freezer is widely used in quick-freezing strip, cubic or grain food, such as ice cream, shrimp meat, shrimp, sliced fish, meat dumpling, divided meat and chicken,.
Short freezing time, adopted the good effect cross ventilation, with the frozen time 10 to 50mins.
Matched with double speed electric motor, widen the use bound as well as saving the energy.
Air blower is divided into cross blast from right and left, mixed blast and top blast according to different frozen products which makes perfect freezing, quality and efficiency
1.Simeple stucture,convenient operation,long service life.
2.Library board adopts double stainless steel sandwich poyurethane insulation board,insulation performance is good,internal componets using high-quality stainless steel SUS304,easy cleaning,HACCP requirements.
3.Stainless steel mesh belt,the surface smooth,easy to clean.
4.Using water frost,ensure clean sanitation.
5.Invter control to realize infinitely adjustable-speed,frozen foods frozen time is adjustable,can be applied to a cariety of processing of frozen foods.
tunnel freezer Parameters:
Refrigeration Capacity: 95kW/h
Freezer Room Size: L*W*H(M)
Exterior Size: L*W*H(M) 14*3*2.5
In Feed Temperature( ºC ): +15
Out Feed Temperature( ºC ): -18
Inner Circulation Temperature(ºC):-35
Frozen Time(min): 10-50
Main Electric Brand: Schneider
Tunnel Freezer structure diagram