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  • 2023-06-16

    Explanation of how a tunnel freezer can help save money on food expenses
    If you work in the food processing industry, you know how crucial it is to have a reliable and efficient freezer. Freezing food products is an essential step in preserving their quality and extending their shelf life. In recent years, tunnel freezers have become increasingly popular due to their superior freezing performance and high level of automation. In this article, we will explore the benefits of tunnel freezers and answer some common questions about choosing the right freezer for your needs. Tunnel freezers are a type of freezer that uses a conveyor belt to move food products through a long, insulated tunnel. The tunnel is lined with refrigeration coils that rapidly freeze the products as they pass through. Compared to other types of freezers, tunnel freezers offer several advantages. First and foremost, they freeze products much faster than traditional freezers.
  • 2023-02-26

    tunnel freezer for shrimp quick freeze
    There is an ongoing debate about whether to use a conventional freezer or invest in a tunnel freezer when it comes to storing shrimp. Many cooks choose a blast freezer because of the many benefits it offers when used correctly. When you freeze shrimp in a blast freezer, the benefits include better it offers when used correctly.
  • 2023-02-26

    tunnel freezer for freezing seafood
    Tunnel freezer for freezing seafood Tunnel freezer is an ideal machine for preserving seafood. They provide superior freezing, maintaining the freshness and flavor of seafood products while protecting them from contamination and spoilage. Tunnel freezers provide an efficient way to quickly store large quantities of seafood
  • 2022-12-13

    Low temperature liquid nitrogen quick freezing technology principle
    Low-temperature liquid nitrogen quick-freezing technology is the application of [ice crystallization theory], using liquid nitrogen ultra-low temperature -196 degrees, to make the frozen items pass through the largest ice crystal formation area in a very short time, so that the pressure inside and outside the food cells is relatively balanced, and the maximum degree It is a new food preservation technology that protects the cell tissue of frozen items, maintains cell activity, ensures the fresh quality of frozen items, and retains the original nutrients to the greatest extent.
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